Source: Wikipedia
Nuts and Seeds
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| William Cai's Tomato and Egg Jiaozi (Chinese Dumplings) | gyoza skin | Chinese and Mongolian | Chinese |
| Jiaozi (Chinese Potstickers or Gyoza) | gyoza skin | Chinese and Mongolian | Chinese |
| Noble House Eggplant Shu Mai | gyoza skin | Chinese and Mongolian | Chinese |
| Pork and Spinach Potstickers | round gyoza skin | Chinese and Mongolian | Chinese |
| Noble House Crab Shumai | round gyoza skin | Chinese and Mongolian | Chinese |
| The Secret to Perfect Gyoza N Pot Stickers | gyoza skin | Japanese | Japanese |
| Gyoza ( Pot Stickers) | gyoza skin | Japanese | Japanese |
| Japanese Gyoza | gyoza skin | Japanese | Japanese |
| Pork Gyoza | gyoza skin | Japanese | Japanese |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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